Ibis Styles Sydney Central - 3 stars hotel - Valentines at Mee So

Valentines at Mee So

From 14/02/2026 until 17/02/2026
Whether it’s your special date, or a table full of your favourite chaos queens, Valentine’s (or Galentine’s) is calling.
Kick things off with a glass of sparkling, then settle in for a seriously crave-worthy, three course, plus beverage, experience at Mee So.
Discover creative Japanese and Korean flavour combinations across shared starters of sea salt edamame and grilled pork gyoza, a main of slow cooked Angus beef rib with galbi jus, umami mushrooms and paris mash, and finish on a playful note with Valentines themed desserts including aired cheesecake, macarons and Persian fairy floss. Plus, enjoy a glass of Adelaide Hills Pinot Noir alongside your main dish.
No awkward gifts. Just great food, good company, and a little Mee So sparkle.
$90 per person, for 3 courses, including glass of sparkling to start and pinot noir with your main.
$65 per person Accor Plus members (login to book this exclusive price). 
Available lunch or dinner, Friday 14 to Tuesday 17 February 2026.
Offer Terms & Conditions
Whether it’s your special date, or a table full of your favourite chaos queens, Valentine’s (or Galentine’s) is calling.
Kick things off with a glass of sparkling, then settle in for a seriously crave-worthy, three course, plus beverage, experience at Mee So.
Discover creative Japanese and Korean flavour combinations across shared starters of sea salt edamame and grilled pork gyoza, a main of slow cooked Angus beef rib with galbi jus, umami mushrooms and paris mash, and finish on a playful note with Valentines themed desserts including aired cheesecake, macarons and Persian fairy floss. Plus, enjoy a glass of Adelaide Hills Pinot Noir alongside your main dish.
No awkward gifts. Just great food, good company, and a little Mee So sparkle.
$90 per person, for 3 courses, including glass of sparkling to start and pinot noir with your main.
$65 per person Accor Plus members (login to book this exclusive price). 
Available lunch or dinner, Friday 14 to Tuesday 17 February.
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